THE APPETIZERS |
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Garlic bread |
Garlic bread with cheese |
Mesclun salad with cranberries, almonds and Parmesan |
Caesar salad, bacon, Parmesan and croutons |
Crispy phyllo shrimps |
Snails in whipped butter |
Garlic butter snails au gratin |
Crostini with goat cheese, apple confit, walnuts and cheese |
Arancini stuffed with prosciutto and Mozzarella served with tomato sauce |
Fried calmari and tartar sauce |
Brie cheese with herbs of Provence & bruschetta |
Smoked salmon crusty bread |
Beef carpaccio with pepper, arugula and Parmesan |
FAJITAS | Served with salsa, sour cream, lettuce and cheese |
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Tofu | |
Chicken | |
Beef | |
Chicken and beef |
THE SALAD |
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Caesar with grilled chicken |
Sweet Chili with crispy chicken |
Cranberries with grilled chicken |
Giant shrimps Cajun |
Tuna tataki |
THE SEA |
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Mussels with Pernod & fries |
Spice crusted salmon |
Tuna steak |
OUR GRILL |
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Chicken General Tao |
Cauliflower General Tao |
Parmigiana veal |
Sesame Teriyaki beef |
Hamburger steak Atlantide |
Half B.B.Q. ribs |
Flank steak AAA |
Surf & turf |
STIR FRY | Served with rice or Cantonese noodles |
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Chicken | |
Beef | |
Shrimps | |
Tofu |
RISOTTO |
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Saffron shrimps |
Smoked duck |
Lobster |
THE PASTAS | Pennine, fettuccine, cheese tortellini, gluten free pasta |
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Napolitan | |
Arrabiata | |
La Rosée | |
La Jardinière | |
La Gigi | |
L'Alfred | |
Chicken Carbonara | |
La Forestière | |
La Bistro II | |
Shrimps Romanoff | |
La Bourbon | |
L'Italienne |
DESSERT MENU |
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Vanilla ice cream |
Tiramisu |
Berry crumble with ice cream |
Molten heart chocolate cake with caramel coulis |
Maple crème brulée |
Homemade churros donuts with caramel coulis |
Chocolate brownies, raspberries, walnuts and ice cream |
Menu subject to change without notice